HHueVibeTour
Specialties

The flavours of the Imperial City

Hue cuisine is refined and diverse, from royal dishes to humble street food. Taste ten specialities that put this land on the map.

Bun Bo Hue#1

Bun Bo Hue

Bún bò Huế

💰 25,000 - 45,000 VND

The soul of Hue cuisine — thick round rice noodles in a fiery lemongrass-and-shrimp-paste broth, topped with beef shank, pork knuckle and crab cake.

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Baby Clam Rice#2

Baby Clam Rice

Cơm hến

💰 10,000 - 20,000 VND

A humble dish born on Con Hen islet — cooled loose rice topped with stir-fried baby clams, crispy pork fat, peanuts and fragrant herbs, drenched in sweet clam broth.

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Banh Khoai#3

Banh Khoai

Bánh khoái

💰 15,000 - 30,000 VND

Golden crispy half-moon pancake filled with shrimp and pork, wrapped in rice paper with fresh herbs and dipped in a rich, addictive liver-and-peanut sauce.

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Banh Beo#4

Banh Beo

Bánh bèo

💰 15,000 - 30,000 VND

Delicate steamed rice cakes in tiny ceramic saucers, topped with dried shrimp, crispy pork fat and fried shallots — the most iconic of Hue's savory cakes.

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Banh Nam & Banh Loc#5

Banh Nam & Banh Loc

Bánh nậm & bánh lọc

💰 3,000 - 6,000 VND / piece

Two banana-leaf-wrapped specialties — soft, smooth Banh Nam and chewy, translucent Banh Loc — both filled with shrimp and pork, served with chili fish sauce.

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Hue Sweet Desserts (Che)#6

Hue Sweet Desserts (Che)

Chè Huế

💰 10,000 - 25,000 VND

The capital of Vietnamese sweet desserts — dozens of elegant royal recipes from lotus-seed-in-longan to mung bean, taro and pomegranate seed che, each a work of art.

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Nem Lui#7

Nem Lui

Nem lụi

💰 40,000 - 70,000 VND / combo

Charcoal-grilled pork skewers rolled in rice paper with fresh herbs, dipped in a rich peanut-and-liver sauce — a warm, communal dish best shared with friends.

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Bun Thit Nuong Hue#8

Bun Thit Nuong Hue

Bún thịt nướng Huế

💰 25,000 - 40,000 VND

Charcoal-grilled lemongrass pork over fresh rice noodles with herbs and crushed peanuts, drenched in a bold, spicy-sweet Hue-style fish sauce.

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Fermented Sour Shrimp (Tom Chua)#9

Fermented Sour Shrimp (Tom Chua)

Tôm chua Huế

💰 Varies by jar / weight

Whole fresh shrimp fermented with galangal, garlic, chili and glutinous rice into a vivid reddish-orange, tangy-sweet-spicy delicacy — Hue's most popular edible souvenir.

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Hue Sesame Candy (Me Xung)#10

Hue Sesame Candy (Me Xung)

Mè xửng

💰 Affordable — varies by brand & size

The quintessential Hue souvenir — chewy malt-and-peanut candy strips coated in fragrant roasted sesame seeds, with varieties from ginger to coconut to black sesame.

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Go on a food tour with a true local

Phuong Thanh will take you to the tastiest, most authentic spots that no guidebook can show you.